Drew's Bayshore Bistro Menu
Drew's Bayshore Bistro in Keyport offers a unique blend of New American, Cajun, and Creole cuisine. With a cozy atmosphere and attentive service, this bistro is a gem for food enthusiasts. The menu features classic starters like Voodoo Shrimp and Escargot, along with seasonal dishes like Pan Roast Mushrooms and Mussels Puttanesca. Main plates include Jumbo Lump Crab Cakes and flavorful Crawfish Etouffee. Customers rave about the excellent food and service, with standout dishes like the Nashville Hot Chicken and Dr. Pepper Braised Short Rib earning high praise. The restaurant's casual yet elegant ambiance and delicious offerings make it a must-visit destination for those seeking a culinary adventure in the heart of Keyport.
Classic Bistro Starters
Voodoo Shrimp
Spicy worcestershire cream, jalapeno cornbread.
Clams & Andouille
Little neck clamsandouille sausage, garlic-tomato broth .
Escargot
Sauteed escargot, Benton's country ham, Gorgonzola, garlic-butter grilled bread.
Jumbo Lump Crabcake
Corn chow chow, chipotle tartar sauce.
Bistro House Salad
Field greens, garden vegetables, goats cheese, balsamic vinaigrette.
Southwestern Caesar Salad
Grilled heart of romaine, tomato salsa, tortilla crisps, queso blanco red Chile Caesar dressing.
Pan Roast Exotic Mushrooms
Shallots, garlic, Parmesan fondue, puff pastry.
Berkshire Pork Belly
Bourbon-cola glaze, blackened potato salad, pickled vegetables, ancho Barbeque sauce.
Heavy Metal Fries
Drew never liked disco. French fries, jalapeno pork gravy, pepper-jack cheese sauce.
Mussels Puttanesca
Spicy olive and caper tomato 'gravy'.
Seasonal Starters
Bistro Classic Main Plates
Jumbo Lump Crab Cakes
Smashed potatoes, seasonal vegetables, chipotle tartar sauce.
Crawfish Etouffee
Smothered crawfish tails, trinity vegetables, rice.
Shrimp & Grits
Gulf shrimp, Benton's bacon, mushrooms, tomato, scallions, cheese grits.
City Jambalaya
It is spicyand we are not kidding! Chickenandouille sausage, tasso ham, trinity vegetables, shrimp creole.
Bistro Steak Frittes
Pan Seared Dry Sea Scallops
Carrot and spring vegetable risotto, asparagus, peas, spring onions, grilled spring onion pesto.
Blackened Mississippi Catfish
Bacon braised greens, fried mac n' cheese, remoulade sauce.
Black Bean Arepas
Roast mushrooms, queso blanco, corn salsa, cilantro oil, avocado creme.
Seasonal Main Plates
On The Side
Spring Vegetable Risotto
Bistro Fries
Braised Greens
Sauteed Mushrooms
'Loaded' Smashed Potatoes
Cheese Grits
Jalapeno Cornbread
W- chipotle honey butter.
